Lodge 5-Quart Double Dutch Oven and Casserole with Skillet Cover
Mid-range
Our verdict
This two-in-one design is clever for bread: the deep pot bakes the loaf while the lid doubles as a skillet, so you get two useful pieces from one purchase. The 5-quart size suits standard round loaves without leaving the bread swimming in a pot that is too large. Seasoned cast iron needs hand washing and occasional re-seasoning, and like all cast iron it is heavy — but for bakers short on storage, the dual use is a real advantage.
Best for
Best for bread bakers who want a pot that also works as a skillet
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