Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid, Avocado
Mid-range
Our verdict
A 6-quart enameled Dutch oven is one of the most versatile pieces a baker can own, handling bread, stews and braises, and the porcelain enamel surface means no seasoning routine is needed. The lid traps steam well, which is exactly what gives home bread a better crust. It is heavy, so check that you are comfortable lifting a full pot in and out of a hot oven, and the enamel can chip if it is knocked against hard surfaces.
Best for
Best for a first enameled Dutch oven that doubles as a bread baker
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